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What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
A Comprehensive Guide to Coffee Bean Classification: Grading Systems and Quality Standards Across Coffee-Producing Countries
At FrontStreet Coffee's facility, each new batch of beans we receive comes with detailed information including country of origin, altitude, estate, processing method, and—importantly—the coffee's grading system. Terms like Kenya PB or Yirgacheffe G1 might leave you wondering what these grade letters actually signify. In reality, different coffee-producing countries and regions employ varying classification standards to assess and categorize their coffee beans.
2021-08-02 coffee bean classification grading systems quality standards coffee-producing countries grade specifications coffee quality assessment -
Which Tastes Better: Decaf Coffee or Regular Coffee? How is Decaf Coffee Made?
Many people may not know much about decaffeinated coffee, why it's different from regular coffee, and why everyone is talking about it. Honestly, until recently when I researched some health benefits of decaf, I didn't really understand much about it. What is decaffeinated coffee? Decaffeinated coffee has been almost completely processed through chemical solvents...
2023-04-02 decaf coffee regular which better how make many people perhaps not -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
What Does Low-Caffeine Coffee Mean? Starbucks Low-Caffeine Coffee Content | Low-Caffeine Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is an essential daily beverage for many people, not just for boosting energy or awakening the mind, but also a lifestyle. However, many people cannot enjoy delicious coffee due to fear that caffeine might disrupt their sleep. Could drinking the wrong type of coffee be causing your sleepless nights?
2018-09-04 caffeine coffee what does it mean decaf caffeine content coffee beans -
Is Decaf Coffee from Starbucks Harmful to Health? Differences Between Decaf and Regular Coffee - Which is Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does Starbucks make their decaf coffee beans? When drinking coffee, natural is best! Both low-caffeine and caffeine-free options are not recommended. Starbucks has two methods for removing caffeine: 1. Direct process
2021-11-15 decaf coffee harmful Starbucks how made professional knowledge discussion -
Decaf Coffee Beans Wholesale Prices_Low Caffeine Coffee Brand Recommendations_Is Decaf Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) For work, meetings, chatting, and energy boosts, many people find coffee increasingly indispensable in their daily lives. Despite this, the accompanying palpitations, stomach pain, and insomnia that some experience also make people hesitant about caffeine. Are decaf coffee beans the solution? Are you concerned about palpitations, insomnia, or due to
2018-08-22 decaf coffee beans wholesale price caffeine coffee brand recommendation delicious -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
What are the High, Medium, and Low Temperatures of Coffee? What are the Three Major Standards of Coffee Tasting?
Previously, FrontStreet Coffee mentioned in the article "Does Coffee Have an Optimal Drinking Temperature?" that a complete coffee tasting process requires experiencing coffee from high temperature to low temperature, because the flavor and aroma of coffee continuously change with time and temperature, so our tasting purposes will change accordingly at each stage.
2025-03-15 coffee temperature coffee tasting coffee standards coffee brewing -
Moka Pot: High Heat vs Low Heat - Italian Moka Pot Coffee Brewing Timing and Heat Control Techniques
Should you use high heat or low heat for your Moka pot? There's no definitive answer, as Moka pots come in various models - from single-serving to three-cup, and even 12-cup or 18-cup capacities. You need to adjust the heat intensity based on your Moka pot's size, coffee grind coarseness, and water amount for optimal brewing results.
2023-02-13 moka pot brewing techniques heat control coffee extraction italian coffee maker stovetop espresso timing -
New York Markets: ICE Raw Sugar and Coffee Futures Fall, Approaching Multi-Year Lows
REUTERS New York/London, June 26 - Intercontinental Exchange (ICE) raw sugar futures fell on Wednesday as traders focused on the approaching expiration of the July contract, while London's August white sugar contract's premium over the October contract surged to a near one-year high. ICE Arabica coffee futures fell on Wednesday, hovering just above recent multi-year lows as the US dollar index rose. London cocoa futures jumped higher, helped by British
2014-05-13 coffee coffee beans coffee machine New York coffee -
Nicaragua | Hidden Estate Natural Low Caffeine Laurina Variety | Honey Process Lot 180
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Nicaragua | Hidden Estate Natural Low Caffeine Laurina Variety | Honey Process Lot 1802? The original name for Pointed Bourbon is Laurina (pronounced: Luo Li Na) or Bourbon Pointu, with a caffeine content of only about 0.6%, while typical Arabica varieties have...
2018-10-15 Nicaragua Hidden Estate Natural Caffeine Pointed Bourbon Laurina -
Which is Better: Robusta or Arabica? _ Robusta Coffee Bean Origins _ Are Robusta Prices Low?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Why do Robusta coffee beans have such a notorious reputation? Robusta beans, with their round appearance resembling soybeans at first glance, are also known as "robust beans." They possess strong disease and pest resistance, high yields, and low prices. In the specialty coffee world, Robusta has historically had an extremely poor reputation.
2018-08-27 Robusta Arabica coffee bean origin low price professional coffee -
Should You Use Hot or Cold Water to Make Cold Brew Coffee? Can Cold Brew Be Made with Hot Water?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The hot water extraction method allows coffee to extract flavor quickly while also stimulating a large amount of acidic substances, which is why coffee tastes sour, bitter, and even has an ash water taste. In contrast to hot extraction, cold
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Does Decaf Coffee Provide an Energy Boost? How to Drink Decaf Coffee Beans _ How to Brew Decaf Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If you want to avoid excessive caffeine intake while still enjoying the flavor of coffee, there are several common methods for removing caffeine. In fact, it's not completely caffeine-free, just with minimal content. Coffee beans with less than 2.5% caffeine content can be called decaf coffee beans. Below is how to make decaf coffee beans
2018-08-25 caffeine coffee energy boost decaf coffee beans how to professional knowledge exchange -
What Does Coffee Cleanliness Really Mean? Understanding Specialty Coffee Evaluation Standards
Recently, FrontStreet Coffee noticed that many friends have developed "misunderstandings" about coffee "cleanliness." Some believe that cleanliness refers to low flavor complexity in coffee, with high identifiability of individual flavors. Because the complexity is low, one can clearly taste certain flavors, which is considered a manifestation of high cleanliness. This raises the question...
2025-02-22 coffee cleanliness specialty coffee flavor complexity taste evaluation coffee standards -
What Are the Different Types of Coffee Beans and Are Premium Arabica Coffee Beans Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Three Major Coffee Bean Varieties. Coffee trees are only suitable for cultivation in tropical or subtropical regions. Currently, the native coffee tree species include three major varieties: Arabica, Robusta, and Liberica. Arabica - Origin
2020-01-18 coffee beans varieties types premium arabica robusta liberica classification -
Low-Acidity Coffee Beans: Recommendations for Smooth, Non-Acidic Varieties
We know that coffee beans from different countries and regions offer distinct flavor profiles and characteristics, with processing methods being another influencing factor. For example, coffee from Ethiopia's Yirgacheffe region is renowned for its bright acidity. When it comes to low-acidity coffees, FrontStreet Coffee primarily recommends beans from Brazil. Brazil is not only the world's largest coffee
2021-09-22 acidity coffee beans varieties flavor profile low acid recommendations